What we ate: grilled cheese!

I love grilled cheese almost as much as I love mac&cheese and pizza (aka a lot). I’ll make one and it will be so delicious that I’ll have another right after. Then repeat the next day. Repeat, repeat, repeat, run out of bread, pick a new food.

This is how I make THE BEST grilled cheese!

Ingredients:

2 slices Panera sour dough bread
2 slices Velveeta cheese (or, you know, you could use real cheese)
Bacon bits, optional

Prep&Cook:

Pre-heat your favorite grilled cheese pan.

Butter bread.

Add cheese.

Sprinkle with bacon!

More cheese!

Cook.

Obviously you didn’t need me to walk you through making a grilled cheese, ahaha.

We also put pepperoni in some, and used different cheeses. A lot of people think grilled cheese is boring but just like everything else in life: it’s what you make of it :)

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Kerry. 29. Central Mass. Maker. Fan of all things bright. Click to learn more!

May 2012
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