What we ate: quail eggs

As I mentioned yesterday, my friend bought a pheasant and some quail eggs off Amazon. Being a SUPER picky eater, it took me a while to digest (hahaha) that I would have to help consume these strange foods. Luckily, it was more fun / tasty than I thought!

This is the story of the quail eggs.

We made quail omelets! Well, more specifically, we made a single-egg quailmelet (just as cute as it sounds) and tried to make a giant quailmelet but it turned into scrambled eggs. Which are boring.


1 quail egg

1/4 slice cheese
1 tbs milk


Preheat skillet to medium heat.

Crack that egg into a bowl,

add milk,

and beat.

Pour into buttered skillet.

Top with cheese while it cooks. Be quick! It’s so small it’ll be done in 2 minutes!

Fold into an omelet shape (mine always come out a little blobbish).

Serve and enjoy :)

Quail eggs are delicious! And get very fluffy when they cook. When we tried to make the giant quailmelet (which was already too big for the pan we were using) it fluffed up so much.

Here’s the scrambled eggs (again) with the pheasant I shared yesterday:

5 Responses to “What we ate: quail eggs”

  1. 1 The Waiting March 10, 2012 at 1:07 pm

    That is the cutest tiny omelet I’ve ever seen! When I was living in Korea, I often saw TONS of quail eggs for sale at the grocery store and now I’m just sad that I never actually bought them.

  2. 3 transparentguy March 10, 2012 at 2:26 pm

    But where’s the pheasant bacon?!?

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Hello, I’m Kerry! Maker. Sewist. Fan of all things bright.

March 2012
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It's Fluff! Curious, master napper, likes to try new veggies.

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