What We Ate: Egg Canoe!

While stumbling around the internet, I came across this little recipe for a “Baked Egg Boat.”

“What an elaborate name!” my brain said. “We’ll NEVER remember that!” And instantly I started calling it an egg canoe. Totally not on purpose. I honestly forgot the name. Immediately. I didn’t even know that ‘boat’ or ‘egg’ was in the name until I went to type up this post.

Anyway, it’s super easy and delicious! But instead of pancetta, we used bacon bits. Precooked and pre-cut. And instead of the cheese it called for, we used asiago. And instead of four little sour dough boats, we used a french baguette!

Yeah. That happened.

In retrospect, we should have skipped the salt because the cheese and bacon were loaded. Oops.

Don’t you just want to grab it and take a bite?

1 Response to “What We Ate: Egg Canoe!”

  1. 1 When Harry Met Celery January 19, 2012 at 12:32 pm

    WOW. What a fun post :D When you have the time, do drop by my space. I recently made some whole wheat crepes stuffed with winter squash ragout. Would love to hear what you think.

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Hello, I’m Kerry! Maker. Sewist. Fan of all things bright.

January 2012
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It's Fluff! Curious, master napper, likes to try new veggies.

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