Archive for January 6th, 2012

Veggie Mac&Cheese!

I picked this recipe because it’s pasta based and loaded with cheese. Basically, two of my favorite foods rolled into one, plus some extra veggies for, like, extra nutrients or something. I mostly ate around the veggies.

And (wait for it… wait for it…) WE FOLLOWED THE DIRECTIONS! Did you know that food tastes better when you follow the directions?

Two pots! Only pro-chefs use two pots when they cook.

If this cooking adventure was an Andy Samberg/Lonely Island song, it would go something like this….

Cook some pasta! (Like a boss)
Add some veggies! (Like a boss)

Boil some milk! (Like a boss)
Add some cheese! (Like a boss)

Mix it together! (Like a boss)
Sprinkle bread crumbs! (Like a boss)

375 degrees! (Like a boss)
20 Minutes! (Like a boss)

Crash into the sun! (Like a boss)

And enjoy :)

 

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Hello, I’m Kerry! Maker. Sewist. Fan of all things bright.

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It's Fluff! Curious, master napper, likes to try new veggies.

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