What we ate!

For almost a year now, my friend and I have been getting together on Thursdays to watch TV and make dinner. USUALLY I decide on frozen pizza with bacon on it. Yum. Sometimes, though, we get a little crazy and actually find a recipe and make real food. And sometimes (on TOP of that) I remember to take pictures!

So here’s “What We Ate,” the 10-13-11 edition.

I found this recipe for “Quick and Easy Chicken” (sounds like a floozy) on Allrecipes.com. My one wish is that it had a better name. But it still turned out really good!

There I am, teaching that easy chicken a lesson.

Naturally, we altered the recipe before even giving it a chance. My friend added some maple syrup to it when I wasn’t paying attention, which SOUNDS gross but isn’t. Next time we’re going to sub out the ketchup for BBQ sauce. And measure the pepper instead of dumping it in (my fault, oops).

He’s laughing because I was clicking photos like a paparazzi. You have to, to get a good one!

The recipe also said we should drink Riesling wine with it, which we could not find. So we got a pretty bottle of red instead.

Sample size for my mom. You know that story? If you give a mouse a cookie? He’s going to want some milk? Similar concept with my mom and a full-sized wine glass.

And there you have it, the Quick and Easy Chicken (aka Floozy Chicken) final product! With green beans.

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Hello, I’m Kerry! Maker. Sewist. Fan of all things bright.

October 2011
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It's Fluff! Curious, master napper, likes to try new veggies.

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