As I mentioned yesterday, my friend bought a pheasant and some quail eggs off Amazon. Being a SUPER picky eater, it took me a while to digest (hahaha) that I would have to help consume these strange foods. Luckily, it was more fun / tasty than I thought!
This is the story of the quail eggs.
We made quail omelets! Well, more specifically, we made a single-egg quailmelet (just as cute as it sounds) and tried to make a giant quailmelet but it turned into scrambled eggs. Which are boring.
1 quail egg
1/4 slice cheese
1 tbs milk
Preheat skillet to medium heat.
Crack that egg into a bowl,
Pour into buttered skillet.
Top with cheese while it cooks. Be quick! It’s so small it’ll be done in 2 minutes!
Fold into an omelet shape (mine always come out a little blobbish).
Serve and enjoy :)
Quail eggs are delicious! And get very fluffy when they cook. When we tried to make the giant quailmelet (which was already too big for the pan we were using) it fluffed up so much.
Here’s the scrambled eggs (again) with the pheasant I shared yesterday: